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I LOVE Rick's Wine Jelly!
Heidi Hamilton
Host of the Frosty, Heidi and Frank Show
Dear Rick,
It was a pleasure seeing you at Lomita's Hometown Fair on
July 1st.
The Wine Jelly is Fantastic!
Sincerely,
Ted W. Lieu
California State Assemblymember, 53rd district.
Hi Rick,
I wanted to write to tell you about my success
with your jelly on corned beef. The family is still talking
about it so I need MORE of the same Apple Pie Chardonnay. I
started slowly boiling two corn beef roasts, juice and all.
It took about 3 hours to get them fairly fork tender. I then
let them cool down, trimmed all the fat so the roasts were really
lean then put them on a rack, placed the rack in a 13"
x 9" baking pan. Then I spread YOUR JELLY on both, sprinkled
about one tablespoon on top of each and roasted them @ 250 degrees
for 2 1/2 hours. About 20 minutes before serving, I turned the
oven to 375 degrees and browned the tops. They looked absolutely
yummy. My Mom, who doesn't care for corned beef that much, said
it, was the best she has ever tasted. THE WHOLE ROOM AGREED!!!!
Thanks so much for making my St. Patrick's Day
a success.
Jackie Campeau
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